San Diego Restaurant Week!
January 20th - January 27th | 180 Participating Restaurants
Dine deliciously at restaurants offering prix-fixe menu options throughout San Diego County. This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego.
Participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North and touch on all cuisine types and cravings.